Deep. Fried. Butter. Yeah, you heard me. Butter.
The creator of Fried Coke, Fried Cookie Dough and Fried PB&J has done it again, and continues to win honors at the State Fair of Texas with another cholesterol laden creation.
Scoops of pure butter the size of golf balls are frozen and covered with dough and dropped into the deep fryer. Bite into a ball and melted butter pours out.
Supposedly, it tastes like a biscuit or croissant stuffed to the gills with butter. Nothing wrong with that.
But there is something wrong with the flavors it comes in – cherry, grape or garlic? Ok, garlic, I’m not mad at.
But why is everyone making such a big deal about it? The Butter Queen herself, Paula Deen, has already been there, done that.
[...] Click here to cancel reply. Name (required) Mail (will not be published) (required) Website …What I Think Happy FrydayHappy Fryday. Posted by Gouda von Jarlsberg on September 11th, 2009. … to win honors at the State [...]
Posted by happy, texas on March 31st, 2010.